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Recipes (Brazil (Pao de queijo (I think it tastes like a simple, dry…
Recipes
Brazil
I think it tastes like a simple, dry dinner roll
Pão de queijo originated from African slaves like many other Brazilian foods. Slaves would soak and peel the cassava root and make bread rolls from it. ... At the end of the 19th century, more ingredients became available to the Afro-Brazilian community such as milk and cheese. I would feed this to my family because it's easy and tasty and gluten free and there are people in my family who are sensitive to gluten
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Malaysia
This dish reminds me of Chinese takeout, just simple fried noodles
Mee goreng (“fried noodles” in Malay) is a dish of fried noodles that is associated with South Indians but remains unique to this region.The noodle dish is an early fusion food that incorporates the yellow egg noodle commonly used in Chinese cuisine, with spices and mutton which are found in Indian food, coupled with tomato sauce, an ingredient often associated with Western cuisine.
It is believed that the invention apam balik or 曼煎粿 is related to General Tso, who was a Chinese statesman and military leader of the late Qing dynasty. In 1855, the army of the Taiping Heavenly Kingdom invaded the Fujian region and General Tso was appointed to lead an army to crush the rebels.
I think it tastes like a really thick dense pancake and i would make this for my family because it's an easy recipe and i think it would go well with many dishes you'd eat corn bread with
Kenya
History of Ugali in Kenya. Portuguese traders introduced maize to the Kenyan coastal region in the 19th Century. Before that, sorghum and millet were the grains of the day. ... Initially, they exported all produce but with time they realised maize was a cheap option to sustain their workers.I probably wouldn't make this for my family because it doesn't sound very good and I don't think many people in my family would enjoy it
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Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. Lately there has been an upsurge in the consumption of githeri due to the health benefits associated with the dish. Secondary schools are also credited with the popularization of this dish because it is the main meal served to students since the 1920s. Eating githeri has also become trendy with young people. Many hotels in Kenya also serve githeri. I would make this for my family because I think it brings interesting flavors that we usually don't use in everyday meals
I think it tastes like a stew with more sweet tastes because it mentioned that sometimes bananas and
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