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food contamination (physical (microbial (harmful bacteria), chemical, you…
food contamination
physical
microbial
harmful bacteria
chemical
you can see
transfer by vehicles
indirect cross contamination
direct cross contamination
food storage and spoilage
protection of food
wrapped - clean containers
separate row ,
pathogens growth zone
prolongs shelflife
food poisoning
eat toxin
incubation period
to prevent it
duration of illness can be different