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Additives 2 (Sweeteners (Eg saccharin, aspartame E951, 200 times sweeter…
Additives 2
Sweeteners
Eg saccharin, aspartame E951
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Diet cola, low sugar jelly, sugar-free yogurts, sweets. (may increase appetite)
Colourings (E100s)
Some are artificial as Tartazine (bright orange colour in orange squash or bread crumbed products) sweets
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Emulsifiers, thickeners, Gelling agents (E400s)
Stop food from dividing into layers (separating) such as salad cream or mayonnaise, low fat spreads
They make sure that jellies set, eg pectin
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Preservatives (E200s)
Prevent food being spoilt by bacteria, mould or yeasts
Found in baked goods, soft drinks, bacon and ham and fruit juice
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E-numbers
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The reason why an E number is used instead of the chemical name is because it may be long and complicated eg Pentasodium triphosphate (E451)
Anti-oxidants (E300s)
Prevent fats and oils from going rancid eg in crisps, margarine. Ascorbic acid (Vitamin C) is one of the most widely used antioxidants
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