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STORAGE (METHODS OF COOLING (HYDRO COOLING (Dumping into cold water,…
STORAGE
METHODS OF COOLING
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HYDRO COOLING
Dumping into cold water, running cold water over produce
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TOP/LIQUID ICING
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Liquid Icing: slurry of water and ice is injected into produce packages through vents or handholds without removing the packages from pallets and opening their tops
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CONTROL ATMOSPHERE
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Beneficial effect of CA
Retardation of senescence and associated biochemical and physiological changes, particularly slowing down rates of respiration, ethylene production, softening and compositional changes
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Reducing of certain physiological disorders such as chilling injury of avocado and some storage disorders, including scald and apples
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