Please enable JavaScript.
Coggle requires JavaScript to display documents.
6.2 Food production - nutrition and types of agriculture (nutrition and…
6.2 Food production - nutrition and types of agriculture
nutrition and lack of nutrition
nutrition
macronutrients
micronutrients
undernutrition and malnutrtion
undernutrition
malnutrition
hunger is decreasing, but it still kills many
death isn't the only problem
both undernutrition and malnutritions
its part of the cycle of poverty
lack of key nutrients
first-world problems
malnutrition
food desserts
how is food produced
crop, meat and fish
cropland
rangelands, pastures & feedlots
fisheries and aquaculture
lack of food diversity
principle of sustainability
crop agriculture- traditional, industrialized, organic
traditional agriculture
subsustence agriculture
intensive agriculture
benefits
polyculture
less need for fertilizer and water
water
mature at different times
natural fertilizers, like animal manure
low yeild: the amount of food produced per unit of land
industrialized agriculture
plantation agriculture
more-developed countries
irrigation
synthetic fertilizers
synthetic pesticides
harms the environment in many ways
uses heavy equipment that requires a lof of gas
requires lots of capital
uses large amounts of fossil fuels
uses large amounts of water
relies on large amounts of pesticides and artificial fertilizers
doesn't support independent farmers or subsistence farmers
cross-breeding and genetic engineering
genetically modified organisms (GMOs)
heath issues
environmental issues
organic agriculture is on the rise
without the use of synthetic pesticides, synthetic inorganic fertilizers, or genetically engineered seed varieties
meat production
its increasing
industrialized
health risk
fish and shellfish production