7TH CLASS
Tooba hanif Project
Steps of methodology
Collaboration With Chef
Raw Material/ Input
Land For Restaurant
Human Capital
Information Gathering
Marketingn Plan
Information gathering
Land for resturant
Acceptance of food
Maping
Information about taste
Type of land
Collaboration with chef
Raw material / input
Technical information from chefs
Information about environment
Information about serving style
Information about serving time
Crockery according to country and theme.
Theme based crockery
Theme based furniture
Theme based decorated rooms
Marketing plan
Human capital
Manager will be single parent women.
Accountant will be single parent male.
All staff will be disable.
Chefs must be professional.
Add specialty to cache and attract customers
Waiters should be according to country theme.
Proper organization of waiters.
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Discipline is necessary for any achievement.
Tooba’s project of theme based Asian restaurant was bringing as an example to discuss steps in detail with proper name of steps along with their subsets.
Remove the gap that is no connection with literature.
Link with literature is necessary for perfection.
Taste in general
Taste in country's specific
Taste acceptance (linked with demographic factors)
Presentation acceptance
Financial acceptance (linked with financial income)
Sign in and open Google maps.
Click menu your places maps.
Potential location (Business promotion area)
Domestic
Mix
Selection of customer class
Commercial
Budget
Investment from own pocket
Loan from bank to arrange fund
Arrangement of funds
Virtual business
Customer will be increase if we offer online business along with physical business.
E.g. online business like daraz.com etc.
Information about food taste
Interior designing items
5 themes
Guards 50% male, 50% female
Receptionist will be professional.
Marketing through business celebrates meetings.
Marketing through YOU-TUBERS.
Marketing through T.V adds
Marketing through BLOGGERS
Spot Marketing plan
Social media marketing plan (facebook, insta)