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Class 9 Methodology (Selection of the Human capital (Security guards (Half…
Class 9 Methodology
Selection of the Human capital
Waiters in each room
Disabled Staff
Managers should be Widow
Supervisors must be Transgender
Accountant must be single parent
Chef would be professional
Security guards
Half male
Half female
Cleaners
male & female both
Baby sitters
Professionals
Land for Restaurant
Potential of business
Type of land
Domestic
Commercial
Kinds of consumer
Regular
Random
Market of the business
Budget of Business
Available money
Raw material of Business
Themes based furniture
Theme based crockery
Theme based building
Interior Designing
`Information Gathering
Taste in specific country
Financial Acceptance
Income
Taste
Presentation
Maping
Collaboration With chefs
Technical info of food taste
Environment of their country
Serving style
kind of crockery
Serving time
Different chefs from different countries
Marketing Plan
Social media
Towns selected for banners
Target youth in universities
Call You tubers to attract
Famous Bloggers
Other option to promote business
Virtual
Landless business
Online Business