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9th class of project management (Costing of your project (Pricing,…
9th class of project management
Step 5
Selection of Human Capital
Chef Would be Professional
Security Guard
Manager Will be Single Parent
Half Male and Half Female
Supervisor Will be Transgender
Cleaners (Male and Female)
All Serving Staff are Disable
Baby Siffers (Professional Beautiful Lady)
Per Room 1 Waiter Minimum
Step 6
Marketin Planning
Spot
25 Collection of The Location
Social Media Market Plan
Blogger
Costing of your project
Pricing
Marketing strategy
Step 3
Collaboration With Chef
Surving Style
Surving Time
Information About the Environment
Crockery
Information About Food Taste
Step 1
Information Gathering
Acceptance
Presentation Acceptance
Taste acceptance
Financial Acceptance
Country Maping
Areas
Taste
Taste in general
Taste In Country Specify
Step 2
Land For Restaurant
Types of Land
Commercial or Domestic
Selection of Class(Down town)
Land
Renter
Purchase
Customer Class
Random
Regular
Management of Funds
Bank
Virtual
Online Business
Step 4
Raw Material
Themes Based Crockery
Themes Based Selection
Themes Based Of Furniture Resturant
5Themes Aailable
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