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Class 9 (Asian cuisine restaurants by Tooba hanif (Methodological steps (4…
Class 9
Asian cuisine restaurants by Tooba hanif
Methodological steps
2.Land for a restaurant
location
type of land
selection of class
3.Collaboration with the chefs
information about food taste
information about serving style
information about serving time
information about serving crokery
1.Information gathering
other asian restourants
mapping
financial acceptance
taste,dishes,e.t.c
4.Input of the bussiness
furniture
crockery
waiter
manager
accountant
5.Marketing plan
advertisement through artist
online marketing
spot marketing
Recycling solid waste material to handcrafts by shazia khan
Methodological steps
4: Selection of human capital
• Hire one male for delivery of our products.
1.Information gathering
1.1 Presentation Acceptance
• Metals
• Paper/carton boxes
• Plastic bottles
• Newspaper/Magazines
• Other material that can be used as product
1.2 financial acceptance
6.Marketing plan
spot marketing
physical marketing planning
online marketing planning
2: Making of Product.
selection of class
3: Target consumer/consumer market
5: Raw material inputs
materials
• Newspaper/Magazine
• Plastic bottles
• Paper/carton boxes
• Metals
• Painting materials essential for making crafts.
• Stapler for making products.
• Glue gun to stick/combine different materials.
• Scissors for cutting small pieces.
• Wood cutter – provides to cut woods essential for decorations.
• Sewing machine to sewed different artwork or bags.
Methodology writing
Specification of methodology