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Southern Sweets Bakery Your Risk Tolerance (Build a skilled team…
Southern Sweets Bakery Your Risk Tolerance
Build a skilled team
establishing everyone's strength and weaknesses and building a good foundation from that
Knowing what your own strength and weaknesses are and being able to work on them and find others to help
know who to trust and have faith in
Start small
Keep it within the means that you have financially
Start with what will be your main products that will get customers into your establishment
If your goal is a restaurant start with a food truck or maybe a stand and farmers markets, carnivals, or fairs
Reach out.
knowing when to need help and not being afraid to ask for it
know how to be able to move forward with the help you have received and being able to know when to cap off the help to not get lazy
asking for advice from past bosses , mentors, teachers
Take time to design, test, market, and develop and grow the market
Make sure to have a clear goal in sight to be able to start building a good plan
Know what your needs are and a timeline of when the need to be met
Know what customers you are marketing towards
Plan and design your business
Know what your star products will be
Make sure to network, and build strong relationships within your community
Know the finances you will most likely need