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FOOD WASTE IN MALAYSIA IMG_20190414_075901 (Impacts (Increas greenhouse…
FOOD WASTE IN MALAYSIA 
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Sources:
- Aschemann-Witzel, J., De Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7(6), 6457-6477
- Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste (pp. 1-38). Rome: FAO
- Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49, 294-301
- Hanssen, O. J., Katajajuuri, J. M., Silvennoinen, K., Stenmarck, Å., & Werge, M. (2011). Initiatives on prevention of food waste in the retail and wholesale trades.
- Mo, W. Y., Cheng, Z., Choi, W. M., Man, Y. B., Liu, Y., & Wong, M. H. (2014). Application of food waste based diets in polyculture of low trophic level fish: Effects on fish growth, water quality and plankton density. Marine pollution bulletin, 85(2), 803-809
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