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class 9 (TOOBA"S project methodology (Collaboration of staff…
class 9
TOOBA"S project methodology
Information Gathering
Asian countrise
Taste
Acceptance
Mapping
LAND FOR A RESTAURANT
BUDGETS
potential of business
Location with respect of market
type of land
Selection of class
Themes based business
Arrangement of funds from bank
Collaboration of staff
Information about food
Technical information
About environment
serving time
crokery
RAW MATERIAL INPUT
FURNITURE THEMES
CROKERY
five themes
HUMAN CAPITAL
STAFF
Specialist
Supervisor
Accountant
five steps of project management
conception and initiation
Definition and planning
Laumch or Execution
performance and control
project close
Literature Gap
try to read literature
make relation with literature
reduce literature gab
learn about discipline
Marketing plan
Social media plan
25 location where banner are posted
artist
university students
Project Management books
how many books of project management ?
read our topics
books name and author names
costing of your project
pricing
market strategy
budgetting
class discussion
proper background of steps
specification
titles to steps
uniqueness in project
half security are male and half are female
cheff should be blind
cleaner are both male and female
Methodology steps connecting with costing
steps of methodology
than their explanation
connecting with costing
steps