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Food Waste In Malaysia (introduction (waste food is a considerable…
Food Waste In Malaysia
introduction
waste food is a considerable component of the world's food system challenges
can be described as all edible food materials produced for human consumption but left uneaten, either lost or discarded throughout the food supply chain , from farm to fork.
food waste trends
food waste in Malaysia reached 15,000 tonnes daily
a household of five spent half of their money a month on food & a quarter of that food was wasted during preparation
food waste management
government has delegated waste management to private consortiums
few types of technologies applied in the Malaysia waste management system
policies, measurements and initiatives on food waste in Malaysia
Malaysian government has put an effort in pursuing environmentally sustainable development
government introduced the Action Plan for a Beautiful and Clean (ABC) Malaysia
conclusion
Malaysia faces the challenge to provide security, food safety and sustainable development in agricultural sector
relevant and research is needed to enhance and develop the specific policies
sources :
1) Rocha, C., Burlandy, L., & Maluf, R. (2012). Small farms and sustainable rural development
for food security: The Brazilian experience. Development Southern Africa, 29(4), 51529. doi:10.1080/0376835x.2012.715438
2) Muthuramana, M., Namioka, T., & Yoshikawa, K. (2009). B208 EFFECTS OF MUNICIPAL SOLID WASTE BLENDING ON THE COAL COMBUSTION CHARACTERISTICS BY TGA ANALYSIS(Combustion-6). The Proceedings of the International Conference on Power Engineering (ICOPE), 2009.2(0). doi:10.1299/jsmeicope.2009.2.
2-123
3) Ferrara, I., & Missios, P. (n.d.). Household waste management: Waste generation, recycling, and waste prevention. Handbook on Waste Management, 75-118. doi:10.4337/9780857936868.00009