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Level 4 (Biochemistry (ATP and the Electron Transport Chain (ATP…
Level 4
Biochemistry
DNA
Replication
Mutations
Base pairing
DNA polymerase
Photosynethsis
Thermodynamics
Laws
Energy can not be created or destoryed
ATP and the Electron Transport Chain
ATP synthesised during glycolysis
Occurs in mitochondrial matrix
ATP: the currency for energy
Enzyme Kinetics
Michaelis Menten equation
Glycolosis
Starting point of metabolism
Proteins and Amino Acids
Biologically active
Chemical messengers
Metabolic Intermediate
building blocks for proteins
Functions
Metabolism
structure
Sugars
Redox
loss / gain electrons
clock reactions
Carbohydrates
storage
structure
metabolism
Exercise, Nutrition and Health
Energy in - Energy out
Energy Intake
Energy Expenditure
TEF
NEAT
EAT
ATP
Metabolism
Metabolic Rate
REE
BMR
BEE
RMR
Genetic factors
Public Health Nutrition
Communicable Diseases
Non Communicable diseases
Under Nutrition
Undernourishment
Over Nutrition
Obesity
Anthropometry
Body fat percentage
BMI
Skinfold thickness
Girth measurements
Human Physiology
Renal system
fluid balance
Types of tissue
Muscle
force
grip strength
Epithelial
Nervous
Connective
Membrane Potential
action potential
sodium pumps
sodium channels
Digestion
Nutrients
Transport
Across membranes
Absorption
GI tract
Accessory organs
Homeostasis
Feedback
Negative
Positive
maintaining the body's environment
Exercise Physiology
Respiratory and cardiovascular system changes
short term
blood pressure
respiratory rate
heart rate
C02
Douglas booth bags
Respiration
Gas laws
Henry
Charles
Dalton
Boyles
Principles of Nutrition
Micronutrients
Vitamins
Fat soluble
A, D, E, K
Supplementation
Water soluble
B and C
Minerals
Major minerals
Calcium, Sodium, Magnesium, Chloride, Phosphorus, Potassium, Sulphur
Trace elements
Iodine, Selenium, Chromium, Iron, Zinc, Copper, Manganese
Macronutrients
Carbohydrates
Simple
Monosaccharides
Disaccharides
Complex
oligosaccharides
polysaccharides
Fats
Lipids
Simple
Compound
Proteins
Amino acids
Essential
Valine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Isoleucine, Leucine, Histidine
Non-essential
Glutamin, Glycine, Hydroxyproline, Proline, Serine, Tyrosine, Alanine, Arginine, Asparagine, Aspartic Acid, Cysteine, Cystine, Glutamic Acid
Energy Balance
Theories
Glucostatic
Lipostatic
Aminostatic
Set point
Nutritional assessment
Anthropometry
Body composition
BMI
Measurements
Skin fold thickness
Body fat percentage
Practical assessment
Biochemical
Clinical
Functional
Professional values and ethics
Dietary Reference Values
Food Based Dietary Guidelines
Cell biology
Genetics
Genetic variation
Genotype
Phenotype
Cell structure
Mitochondria and Chloroplasts
Cytoskeleton
Polarity
Cell Membrane and Transport
Diffusion
Passive
Membrane proteins
Osmosis
Active
Cellular Diversity
Cell theory
Tree of life
Cell ttypes
Cell cycle
Mitosis and Meiosis
Interphase
Telephase
Prophase
Metaphase
Anaphase
Cell division
Germinal
Somatic
Science, philosophy and Practice
Ethics and Professionalism
Philosophy
Deduction
Induction
Epistemology
Metaphysics
Statistics
Samples
Statistical variables
Punnet squares
Central tendancies
Mean
Mode
Median
Measures of dispertion
Standard deviation
Quartiles
Ranges
Normal distribution
Skewness
Scientific communications and literature
Scientific theories
Scientific papers
Methods of communication
Experimental Design
Level 5
Metabolic biochemistry
thermodynamic principles
carbohydrate metabolism
glycolysis
ATP
enzymes & proteins
enzyme kinetics
inhibitors
competitive
non-competitive
uncompetitive
enzyme regulation
protein structures
lipid metabolism
cell signalling
phosphorylation
signalling pathways
extracellular signalling
N-Metabolism
nitrogen cycle
amino acids
synthesis
sources
transport
urea cycle
vitamins
fat soluble
water soluble
deficiencies
health & exercise practices
behaviour change
barriers & facilitators to change
compliance
theory models of behaviour change
diet
exercise & movement
governmental policies
socio-political, socio-economic, and ethical issue
gender disparities
inequality, social justice & policy
health promotion
stress
Applied Nutrition
dietary assessment
24 hour recall
food diary
FFQ
appraising diet
requirements
NIV’s
DRV’s
FBDG’s
DQI’s
over-nutrition
under-nutrition
food innovation
genetic modification
food fortification
food safety
TFR
product development
product reformulation
data
software
SPSS
identifying inaccuracies
test for differences
estimating reporting errors
validation techniques
nutritics
research techniques in nutrition & exercise
lab work
anthropometry
meal comparisons
submaximal testing
strength and power
energy expenditure
sports drink data
scientific writing
data analysis
method
study design
ethics
Research Methods
literature review
data
collection
quantitive
qualitative
displays
pie charts
scatter plots
bar charts
histograms
statistical analysis
software
parametric test
t-test
non-parametric test
ANOVA
chi-squared tests
Willcoxon & Mann-Whitney U test
Kruskal–Wallis test
regression analysis
associations, correlation &
causation
estimation & confidence intervals
upper
lower
hypothesis testing
null hypothesis
alternative hypothesis
reflective portfolio
CV
employability
Diet in Health & Disease
nutrition
nutrient metabolism
micro
macro
protein
fats
carbs
vitamins & minerals
vitamin D
calcium
iron
lactation, breastfeeding and infant feeding
elderly
food choice & selection behaviours
models of health & disease
diet–disease relationships
physiological control of appetite
Ashwell chart
malnutrition
UK
under nutrition in developed countries
global
under nutrition in developing countries
CHD
Level 6 :
Public Health
diabetes
scientific posters
infectious diseases
hookworm
diarrhoea
malnutrition
dehydration
water contamination
public health nutrition cycle
CHD
risk factors
modifiable
non-modifiable
stroke
professional standards
ethics
conduct
performance
vitamin a deficiencies
iodine deficiency
research project
project design
critical thinking
organisation
methods
systematic reviews
meta-anaylses
presentations
skills
performance
data
collection
analysis
dissertation write-up
CV
interviews
Applied & Clinical Nutrition
non-nutritive substances
diabetes control
gut health
gastrointenstinal disorders
coeliac disease
malabsorption
IBD
crohn's disease
ulcerative colitis
diverticulitis
ulcers
hypertension
blood pressure
systolic BP
diastolic BP
cancer
nutrition & cancer
child development
growth charts
eating disorders
Global Challenges in Food & Health
dietary guidelines
food security
food poverty
globally
locally
gender & health
food aid
hunger
climate change
water
agrictulture
gender
social construct
determinants of health
policies & programmes
Psychology of Physical Activity and Sport
research techniques
SPSS
benefits of exercise
physiological
psychological
psychological wellbeing
exercise & psychological interventions
exercise & mental health
depression
programme design
physical activity, sport & resilience