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Evolution of Coffee Brewing (Coffee Pots (Grounds inside water; heated to…
Evolution of Coffee Brewing
Ibrik Method
13th Century
Arabian peninsula
Seeping coffee grounds in hot water
Process time: 5-12 hours
Coffee Pots
Grounds inside water; heated to just before boiling
17th Century
Europe (Italy)
Sharp spouts filter out grounds
Flat bottom for heat absorption
Filtered with a sock
Siphon Pots
19th Century
Germany
Vacuum brewer
Hourglass shape; heat source from bottom dome creates pressure and forces water through a siphon to mix with ground coffee.
Coffee Percolator
Paris, France
19th Century
Steam pressure created by boiling water in bottom of a chamber. Water rises through the pot over coffee grounds and seeps through producing coffee.
Espresso Machines
Late 19th Century
Italy
Water and pressurized steam.
Accelerated pace
French Press
Late 19th Century
France
Mix of hot water and coarsely ground coffee. Soak and plunged to separate coffee from the grounds.
Commercial Coffee Filter
Early 20th Century
Used for modern coffee machines, pour-over coffee
Modern coffee brewing machines
Instant Coffee
Late 19th Century
Coffee compound added to water.
Boomed during wars
Keurig
Massachusetts
Invented in 1998
Single cup brewing