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5th class of project management (FINANCIAL BREAKUP (GUEST COST…
5th class of project management
METHODOLOGY DEPEND ON COSTING AND BUDGETING
FINANCIAL BREAKUP
GUEST COST JUSTIFICATION
PRESENT FLOWER BOUQUET AT ARRIVAL 500(4.5%)
JUICE FOR REFRESHMENTt 500(4.5%)
STARTER 500(4.5%)
TRANSPORTATION AND CLUBE CHARGES 3000(45%)
MEAL MENU 5000(45%)
KASHMIRI TEA 500(4.5%)
GIFT 1000(4,5%)
PROJECT TANTATIVE COST 11000
BUDGET ANALYSIS (11000 IS TOO MUCH WE WILL NOT SPENDING 11000 WE ARE DECIDED TO SPEND 3000
PRICE VS UTILITY
OPTION 1:P>U IS NOT GOOD (CUT PRICES TO JUSTIFIED ECONOMICALLY
COST CUTTING
P1 11000 3000 CLUBE
P2 8000 3000 MEAL
P3 5000 500 JUICE
P4 3500 1000 GIFT
500 SELF FINANCING
P<U IT IS BETTER (OPTIMIZATION RESOURCES)
P=U CONSTANT SITUATION
OPTION 2: BREAK UP OF UTILITY
PER HEAD COST
OPTION 2: 3000/4=750
OPTION 3: 4000/4=1000
OPTION 1:11,000/4=2750
UTILITY COMPARATIVE ANALYSIS
SOCIAL IMPACT / SCOPE
ENVIRONMENTAL IMPACT / SCOPE
POLITICAL IMPACT / SCOPE
FINANCIAL IMPACT / SCOPE
5 STEP OF PROJECT MANAGEMENT
PROJECT DEFINITION AND PLANNING
SCOPE AND BUDGET REACH TO CUSTOMER
FINANCIAL SCOPE
ENVIRONMENT SCOPE
MORE WELFARE MORE SCOPE TO REDUCE FINANCIAL EXPENSES
PROJECT CONCEPTION AND INFLATION
PrROJECT CHARTER
PROPER DOCUMENTATION
PROJECT INFLATION
IDEA
PROPOSE BUDGET(IMPORTANT FOR ANY PROJECT)
PRIODUCT IMAGE
BRANDING
Social Impact
ROYAL FLY COMPANY PRODUCE THEIR PRODUCT FOR UPPER CLASS ONLY
TATA MANO PRODUCED FOR WELFARE OF THE SOCIETY
STATUS SYMBOL