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Meat 2 (What are our main sources of meat?? (Beef, Lamb, Chicken), How are…
Meat 2
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Environment friendly, no harm to nature. 100% organic
There have been no chemicals used to produce the food for the animals nor have they been fed chemical supplments
Assured food standards
Red tractor mark shows Animals have been farmed to a British standard of welfare.
Animals are checked regularly, meat is safe and farmers are care for environment well.
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Meat refers to the flesh of an animal reared for the table such as:
CATTLE (for beef and veal)
SHEEP (for lamb and mutton)
PIGS (for pork and ham)
HORSES (for horsemeat)
DEER (for venison)
GOATS (for chevon)
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Traceability - traceability is the ability to track food through all stages of production, processing and distribution
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