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Human Nutrition BSc / 1st year (Biochemistry (During practicals and…
Human Nutrition BSc / 1st year
Human physiology
Improved critical thinking
Data analysis
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Ability to analyse and interpret information
Apply basic skills to monitor and evaluate human physiology responses to sport or exercise
Small group learning
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molecular cellular system mechanisms of human physiology
Biochemistry
During practicals and tutorials developed team working ability
learnt how writing technical marking literature
skills to design experiments and understand the limitation of the experimental approach
Ability to work safely and effectively in a laboratory
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Capability to use computers as information and research tools
Cell Biology
How organism develop over the years
Structure and function of cell tissues and organs
Understanding the basics of disease in humans
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I have gain experiences in recording and interpreting results
Exercise Nutrition and health
Group working
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Communicate skills
Working in the community to increase physical activity levels
Principles of Nutrition
Planning and preparing healthy meals and snacks
How the nutrients is used in the body
Relationship between diseases, diets and health
History Philosophy and practice
Self confidences (volg)
Assess papers correctly (articles)
scienitist information
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Human Nutrition LEVEL 5 / 2nd year
Research Methods
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Hierarchy of evidence
Critical thinking
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Basics of probability
ability of doing Independent research
Properties of a experiment and variables
Quantitative and qualitative
literature review
Collecting data
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interpretation of data
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Develop CV writing
Sampling
Analysis
Applied Nutrition
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Nutritics software calculate the dietary intakes
24 Recall dietary assessment
calculate the nutrient composition of food and diets
Diet quality nutritional assessment
Tailored food recipe
SPSS software analysing and editing all sort of data
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Data Analysis
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food based dietary guidelines (FBDGs)
Dietary reference values (DRVs)
Data handling
Research Techniques in Nutrition and Exercise
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Data analysis
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Anthropometry
Groupwork
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professional development portfolio
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Lab work skills
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Calorimetry measuring the amount of heat released in a chemical reaction
Statistical analyses
Analytical work
Assessing biomarkers of health
Metabolic Biochemistry
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Structure of ketone body
Regulation of enzyme activity
Function of specific anabolic and catabolic pathways
Structure and function of specialised protein and enzymes
understanding of how homeostasis is controlled in the body
Enzyme kinetics
Diabetic ketoacidosis (what/why occur?)
Thermodynamics 1st and 2nd laws
Cell Signalling
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Fat soluble vitamins A,D,E and K
Lipid Metabolism
Water soluble vitamins B group and C
Diet in Health and Disease
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Micronutrients including vitamins and minerals
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Nitrogen balance
Protein balance
Role of minerals in health and diseases
Role of vitamins in health and diseases
Macronutrients including water, carbohydrates, fats and proteins.
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Health and Exercise Practices
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chronic disease in contemporary society
practical skills in delivering science
people health and well-being
health and exercise preform of relationship to thinking, eating, and moving
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Psychophysiological issues
ethical issues
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socio-political issues