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Screenshot 2019-04-04 at 13.14.48 (Biochemistry (TCA Cycle (Fundamental…
Cell Biology
Cellular Transport
Membrane permeability
The Mitochondria and Chloroplasts
Photosynthesis
Respiration
Disease causing microbes
Genetics
Punnet squares
Genetic variation
Genotype and Phenotypes
Environmental factors
Cell structure and organelles
Cellular membranes
Science: History, Philosophy and Practice
Statistics
Punnet squares
Statistical variables
Central tendencies
Measures of dispersion
Standard Deviation
Normal Distributions
Skewness
Ranges
Quartiles
Mean
Median
Mode
Samples
Experimental Design
Controlling a clock reaction
Scientific Communities and Literature
Methods of communication amongst scienticists
Scientific theories
Ethics and professionalism
Human Physiology
Homeostasis
Maintenance of the bodies internal environment
Organisation of the human body
Metabolism
Membrane Potential and Neural Conductance
Action Potentials
Sodium potassium pump
Digestion
Transport of nutrients
Transport across membranes
Principle dietary components
Role of the GI tract
Accessory organs
Nutrients
Exercise Physiology
Cardiovascular and respiratory system changes to short term exericse
Heart rate
Blood pressure
Ventilation rate
Expire CO2 - Douglas bags
Muscle
Movement
Excitation
Action potentials
Thermoregulation
Metabolism
Endocrinology
Force
Grip Strength
The Renal System
Principles of Nutrition
Macronutrients
Carbohyrates
Metabolism, Digestion and Absorption
Fats
Proteins
Amino acids
Essential
Phenylalanine, Valine, Tryptophan, Threonine, Isoleucine, Methionine, Histodene, Leucine and Lysine
Non-Essential
Glutamin, Glycine, Hydroxyproline, Proline, Serine, Tyrosine, Alanine, Arginine, Asparagine, Aspartic acid, Cysteine, Cystine and Glutamic aicd
What is food
What is nutrition
Anthropometry and Body Composition
Nutritional Assessment
Body Measurements
Growth
Composition - measuring major components of fat and fat free mass
Practical Assessment
Biochemical Approach
Electrolytes - affecting hydration
Haemoglobin - affecting iron status
Nitrogen Balance - reflecting protein status
Functional Approach
Muscle Function and Grip Strength
Metabolic Biochemistry
Enzyme Kinetics
Cofactors
Coenzymes
Allosteric sites
Michaelis Menten equation
Glycolysis
Anabolism
Catabolism
Understanding Scientific Research in Nutrition
How to carry out research
The importance of scientific research
Scientific papers
Methods
Introduction
Discussion
Food and Hygiene
Micronutrients
Vitamins
Cofactors
Minerals
Energy Balance
Theories
Glucostatic
Aminostatic
Lipostatic
Professional Standard in Nutrition
Being a competent professional
Knowledge
Skills
Experience
Training
Exercise, Nutrition and Health
Metabolism
Energy metabolism
Reflects how rapidly the body is using its energy stores
Factors that affect energy expenditure
Metabolic rate
BMR
BEE
RMR
REE
Energy sources
Energy in Energy out
Work
Chemical
Mechanical
Transport
Secretion/reabsorption in the kidneys
Respiration
Anthropometry
Practical Assessment
BMI
Skinfold thickness
Body fat percentage
Responses to Physical Activity
Douglas bags - gas analysis
Acute Responses
Chronic Adaptations
Cardiovascular Responses
Public Health Nutrition
Non-communicable diseases
Communicable diseases
Biochemistry
Amino Acids and Proteins
Functions of amino acids
Building blocks for proteins
Role of amino acids in metabolism
Biologically active amino acids
Chemical messangers
Metabolic intermediate - TCA cycle
Sugars
Carbohydrates
Metabolism
Storage
Structure
DNA/Glycoproteins/Glycolipids
Redox
Loss/gain of electrons
Clock reactions
Thermodynamics
Laws
Energy cannot be created or destroyed just transferred without being depleted
Disorder increases
Glycolysis
Starting point of metabolism
Enzyme Kinetics
Michaelis Menten equation
Photosynthesis
ATP and the Electron Transport Chain
ATP synthesised during glycolysis
Occurs in mitochondrial matrix
ATP = currency for energy
TCA Cycle
Fundamental metabolic pathway
Polysaccharides
Triacylglycerols
Proteins
Occurs in mitochondrial matrix
Eukaryotic process
Redox
Applied Nutrition
Dietary Assessments
Dietary Requirements
Government changes
SPSS and Data Analysis
Reducing frequency of errors
Confidence intervals
Correlation
Descriptive statistics
Food Innovation
Reformulation of foods
Dealing with deficiencies across regions
Food insecurity
Long lasting/non-perishable foods
Socioeconomic status'
Army rations
Research Techniques in Nutrition and Exercise
Anthropometry
Data Analysis
Bivariate tests
Regression models
Analysing research data
Sports Drinks
Meal Comparisons
Changes to blood composition
Submaximal
Rates of perceived exertion
Heart rate
Physiological responses to exercise
Blood pressure
Strength and Power
Energy Expenditure
Metabolic Biochemistry
Metabolism
N-metabolism
Lipid Metabolism
Carbohydrate metabolism
Glycolytic pathway
Regulation
Enzymes and Proteins
Structure
Alpha helix
Beta pleated sheet
Synthesis and Breakdown
Regulation
Inhibition
Competitive
Uncompetitive
Non-competetive
Micheales Menten
Conformational changes
Cell Signalling
Vitamins
Research Methods
Research Questions and Probability
Experimental Design
Proving/disproving hypothesis
Collecting Data
Displaying data
Bar charts
Pie charts
Scatter plots
Histograms
Outliers
From subjects
Estimation and Confidence Intervals
Upper bounds
Lower bounds
Regression
Research
Quantitative
Qualitative
Studies
Observational
Experimental
Prospective vs retrospective
Diet in Health and Disease
Micronutrients
Role in health and disease
Deficiencies
Function in the body
Macronutrients
Requirements
Changes in requirements during the life course
Metabolism
Protein and Nitrogen Balance
Nutrition, Exercise and Performance
Diet-disease Relationships
Health and Exercise Practices
Health and Wellbeing
Human Behaviour, Self management and compliance to behavioural change
Facilitators and barriers to health change
Poor health practices and chronic diseases
Thinking, eating and moving
Governmental policies
Efficacy and Readiness for change
Psycho-physiological issues and health
Health practice interventions
UG Research Project
Project design and critical thinking
Systematic reviews and meta analysis
Data collection
Ethical considerations
Design study
Data analysis
Statistical analysis
CV and Interview
Employability skills
Nutrition and Performance
Carbohydrates
Athlete carbohydrate requirements
Endurance athletes
Power athletes
RNIs
Fatigue
Glycolysis
Liver
Muscle
Oxidation
Training adaptations
Types of carbohydrates
glucose
fructose
maltodextrin
galactose
amylopectin
Protein
Anabolism
MPS
Catabolism
Oxidation
Amino acids
Leucine trigger hypothesis
Nitrogen balance
Fat
Oxidation
ATP production
Adipose tissue
Triglycerides
Fluids
Hypotonic
Hypertonic
Isotonic
Requirements
Cognitive performance
Energy balance
Macronutrient balance
CHO
Fats
Protein
Eating disorder risk factors
Female athletes
Hypertrophy
Body composition
Special nutritional needs
Young athletes
Calcium
Vitamin D
Vegans/vegetarians
B12
Ethnic groups
Ergogenic aids
Fortification
Caffeine
Dietary nitrates
Strength and power
Research and trials
Micronutrients
Supplementation
B vitamins
Vitamin E
Minerals
IDA
Antioxidants
ROS
Fatigue
Sense of effort
Motor centres
Central
Peripheral
NMJ fatigue
Key concepts
Measuring physiological demands
Borg Scale
Bioenergetics
Energy systems
Phosphagen system
Glycogen-lactic acid system
Aerobic/oxidative system
Substrate utilisation
Fats
Carbohydrates
Increasing exercise Intensity
Fueling for optimum performance
Pre-competition meals
During competition
Recovery
Ageing
DALYs
CVD system
Energy requirements
Skeletal muscle
Changes to body composition
Anabolic resistance
Thermoregulation
SDS
Public Health Nutrition
Public health nutrition cycle
Prevalence
Incidence
Broad approaches
Narrow approaches
Planning
Evaluating
Implementation
Scientific posters
Coronary Heart Disease
Inadequate oxygen supply to myocardium
Atherosclerotic disease
Global burden of disease
Modifiable risk factors
Non-modifiable risk factors
Psychosocial wellbeing
MI
Coronary revascularisation
Diabetes
Insulin
Type 1
Type 2
Gestational
Monogenic diabetes
Glycaemic risk
Macrovascular risk
Microvascular risk
DAFNE
DESMOND
Stroke
Ischaemic
Haemmoragic
Cerebral thrombosis
Cerebral embolism
Artherosclerotic plaque
Transient Ischaemic
Socioeconomic Impact
FRAMES model
Ecological level of Intervention
Humans and their physical environment
Targets groups within population linked to common characteristics
Health behaviours
Social
Cultural
Individual level of Intervention
Improving knowledge/skills through food based Interventions
Theoretical models
Health belief model
Theory of reasoned action
Transtheoretical model
Social learning theory
Vitamin A deficiency disorder
Impact
Blindness
Stunted growth
Poor appetite
Liver function
Esterification
Immune system
Xerophthalmia
Measles
Supplementation
Forficiation
Diversification
Iodine deficiency
Thyroid function
Mental retardation
Cretinism
Goiters
Food fortification
Infectious diseases
Hookworm
Nutrient loss
Family and societal outcomes
Preventative chemotherapy
Sanitation
Health education
Diarrhoea
Malnutrition
Water contamination
Dehydration
Food choice and policy Intervention
Obesogenic environment
Health behaviours
Factors affecting food choice
Availability
Accessibility
Quality
Approaches
Biological
Psychological
Economical
Social science/anthropology
Supplementation
Fortification
Public health epidemiology
Determinants of health
Government responsibility
Statistical summaries
Demographics
Linking evidence and recommendations
Multi-disciplinary approaches
Applied and Clinical Nutrition
Non nutritive substances
Phytonutrients
Fibre
PICA
Phytoestrogens
Lipoproteins
Triglycerides
Lipid metabolism
Cholesterol
Hypertension
CVD
Atherosclerosis
Ligands
CHO counting - DAFNE
Microvacular complications
Microvascular complications
Insulin
Glycaemic Index
Gastrointestinal disorders
Digestion
Peptic ulcers
Gastric Ulcers
Duodenal ulcers
Bariatric surgery
Buffers
Coeliac disease
Ulcerative colitis
Crohn's disease
Malabsorption
Diverticular disease
Gut microbiome
Hypertension
Systolic BP
Diastolic BP
Arterial blood pressure
Classification
DALYs
Atherosclerosis
Homeostatic control
DASH diet
Sodium
Potassium
Nutrition and Cancer
Growth and nutrition throughout childhood
Nutrition, Immunity and Inflammation
WHO growth charts
Cardio-protective diets
Nutrition In emergency
Urea and kidney cycle
Diet and allergies
Eating disorders
Folic acid and human health
Epigenetics and Nutrigenomics
Nutritional support
Global Challenges to Food and Health
Public health vs sustainability
Sustainable development goals
Metabolic rift
Urbanisation
Food security
Food systems, chains and environments
Nutrition transition
CO2 emissions
Hunger and food
Deprivation
Undernourishment
Global food paradox
Obesity
Food Insecurity
Food poverty
Food security
Availability
Accessibility
Preferences
Utlization
Sustainability
Food aid and emergencies
Gender, health and food security
Gender as a socially determined behaviour
Decision making
Determinants of health
Policies and programmes
Food waste
Sustainable agriculture
Indoor farming In future living modules
Food trade
Climate change, water and agriculture
Food Insecurity In the UK
Metrics for sustainability
Biotechnology
