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Food Preparation & Cooking Techniques (made decisions about which…
Food Preparation & Cooking Techniques
review and make improvements to the recipe by changing
processes
ingredients
cooking methods
portion sizes
Influence of customer life style and choice, when developing meals and recipes
nutritional needs when selecting a meal
process
cooking methods
Ingredients
portion size
explain, justify and present chosen cooking methods
manage time and cost or recipes effectively
testing and sensory evaluation
cooking process
preparation
adjusting where needed
made decisions about which techniques are appropriate based on their understanding
nutrition
traditions
culture
cooking
food preparation