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Australia's Eating Patterns (Factors that impact patterns (cultural…
Australia's Eating Patterns
Key Knowledge
Describe eating patterns
recent developments
trends
consumption behaviours
Skills: describe, analyse, explain
Factors that impact patterns
education
income
location
accommodation
time
cultural norms (expectations of available foods)
bananas
meat
food accessibility
food choice and healthy eating
Glossary words
functional foods (DIFFERENT TO FUNCTIONAL PROPERTIES!)
superfoods
kale
spinach
blueberries
quinoa
trends
trendsetters
houseproud
old-fashioned cooks
Purchasing Trends
23% - feed me
9% takeaway
17% - microwave it
12% - old-fashioned cook
8% - entertainer
9% - trendsetter
22% - houseproud
Meal Planning
rare to plan a whole week
often at least a bit spontaneous
grocery shopping is a regular (almost daily) activity
Eating Trends
Less meat
More plants
More on-the-go
Old-fashioned techniques
Minimising waste
Trend
Health trend
Functional foods
extra benefits
omega 3
probiotics
folate (for pregnant people
lactose free cheese
bread, extra omega 3, improve brain and eye health
Snacking
people are less likely to eat main meals, just snack instead
400% increase in snack spending
help avoid overeating at main meals
eat healthy snacks
Superfoods
high nutrient concentration
kale, blueberries, quinoa, oats, ancient grains, chia
Specifics: quinoa - complete protein, gluten free grain, lots of vitamins