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CONTROLLED ATMOSPHERE (ADVANTAGES (retardation of senensence and…
CONTROLLED ATMOSPHERE
ADVANTAGES
retardation of senensence and associated biochemical and physiological response, ethylene production, softening and compositional changes
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reducing of certain physiological disorder such as chilling injury of avocado and some storage disorder, including scald apples
CA can have direct and indirect of postharvest pathogen and consequently decay evidence and severity.
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O2 below 8%, CO@ above 1% are used
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RH is foe commodities in preserving quality and safety of fresh fruits through post harvest handling
it is an agricultural method which oxygen, carbon dioxide and nitrogen as well as temperature and humidity are regulated.