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Class 9 (Literature gap (Reduce literature gap, make habit of reading…
Class 9
Literature gap
Reduce literature gap
make habit of reading books
stay updated and well informed
STEP # 1
Information gathering
Acceptance
Financial
Taste
Presentation
Maping
Domestic
Global
Taste
General
STEP # 2
Land for a restaurant
Type of land
Purchase
Rental
Customer class
Location
Commercial
Downtown
Virtual or not
Potential of business
Theme based area selection
STEP # 3
Collaboration with chef
Information about each
Asian country food taste
About Indian food
About Indonesian food
About Pakistani food
About Bangladeshi food
About Saudi food
About Chinese food
STEP # 4
Raw material input
Purchasing of theme based crockery
Purchasing of theme based furniture
Purchasing of theme based decorating items
STEP # 5
Human Capital
Accountant
Security guards
manager
St ewers / Clean manager
Supervisor
Receptionist
Waitors
Highly qualifies chefs
STEP # 6
Marketing Plan
You tubers
Bloggers
Social media marketing
Actresses
Universities
Costing is the next step
after methodology
This methodology help us in
constructing steps for costing
Marketing strategy
Capital requirement