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Food Nutritionist (Multi-functionality (good example (UBC farm),…

- - - - management, ensuring everything is running properly
    - - entails
        
        minimizing time required to complete tasks
    - - focuses on
        
        quantifiable objectives (countable) over subjective ones (quality evaluation).
    - - repetitive and routinized production in the field of work
- - - - to make decisions
      - to understand food
    - - cooking/preparation would require
    - - Functional/Knowledge
        
        identifying produce
        
        knowledge in reading labels
      - Interactive
        
        to grow food
        
        reading nutritional information
        
        to cook food
        
        choosing healthy options
      - Critical
        
        questioning beliefs/assumptions
- - - - hands on foods education # # #
    - - Lunch/ After school programs # #
- - - - Access
        
        to have
        
        physical, financial or social entitlements to food
      - Availability
        
        means to have
        
        sufficient amount of food
      - Utilization #
        
        how and what food is consumed
      - Stability
        
        means to have
        
        access to food at all times
    - - People to have safe and nutritious food that meet their dietary needs
- - - - to
        
        improve ecosystem biodiversity and resilience