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What it takes to prepare Spaghetti (Tomato Sauce, Tomato Chunks, Tomatoes…
What it takes to prepare Spaghetti
Tomato Sauce, Tomato Chunks, Tomatoes Puree
Manufactures puree the tomatoes
Manufactures package the tomatoes
Grocery Stores stock the shelves and sell the cans of tomatoess
Farmers grow the tomatoes
Green, Red, Yellow, and Orange Bell Peppers
Farmers grow and manage their pepper farms
Grocery stores stock and sell the peppers
Fresh Onion, which comes from an onion farm
Stocked and sold at the local grocery store.
Ground Italian Sausage
Pig farms raise and bouthycher the pigs. Employees package the meat and send it to a local grocery store.
Seasonings
Use a frying pan for the Italin sausage and veggies.
Slow cook the spaghetti sauce all day in a crockpot
Boil the spaghetti noodles in a large sauce pan.
Use a sharp knife to cut up the peppers, and the onion.
A spatula to brown the meet and stir the vegetables.
A large spoon to stir the sauce, and the noodles.
Spaghetti noodles, that come from wheat farms, and are produced from dough at the manufactures.
The preparer has to go to the grocery store and purchase all the ingredients nessacary to prep the spaghetti.
Cut all the vegetables, and start the sauce early enough to slow cook,
Purchase garlic bread and bake
Once the food is all prepped, prepare the table with plates, silverware, napkins, and drinking glasses.
Serve the Spaghetti, garlic bread, and salad.
Prep a salad. Use lettuce, cucumbers, carrots.
All salad ingredients comes from a variation of farms.
Farmers have to water and care for their plants on the farms.
God is using the farmers, the farm workers, the packagers, the manufactures, the delivery workers, the employees at the grocery stores, and the one who's preparing the meal. It's takes multiple different people to prepare what's needed for a meal.
Once everyone is finished with dinner, the one hosting the meal has to clean up and package the left overs.