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Level 4 Human Nutrition (Human Physiology (Muscle tissues (Smooth,…
Level 4 Human Nutrition
Human Physiology
Epithelial tissues
Muscle tissues
Smooth
Skeletal
Cardiac
Connective tissues
Blood
Heamodynamics
Immune system
Bone
Blood cells
Interstitial fluid
Function
Digestive system
Transport
Absorption
Digestion
Primary organs
Nervous system
Peripheral nervous system (PNS)
Autonomic
Parasympathetic
Sympathetic
Somatic
Neurons
Resting membrane potential
Action potential
Central nervous system (CNS)
Brain
Spinal cord
Homeostasis
Negative feedback
Positive feedback
Pulmonary system
Renal system
Fluid balance
Absorption
Cardiovascular system
Endocrine system
Hormones
Imbalances
Function
pH balance
Bicarbonate buffering
Protein buffering
Phosphate buffering
Reproductive system
Biochemistry
Thermodynamics
Redox reactions
Free radicals
Anti oxidations
Photosynthesis
Metabolism
Anabolism
Catabolism
Beta oxidation
Deamination
Glycolysis
Macro Molecules
Exercise, Nutrition and Health
Thermogensis
Direct calorimetry
Metabolic rate
Basal metabolic rate
Basal energy expenditure
Resting metabolic rate
Resting energy expenditure
Energy in and out
Glycolysis
Glycogen
Glucose
Deamination
B-oxidation
Acute responses to exercise (Short term)
Cardiovascular
Exercise perception
Pulmonary
Blood pH
Chronic responses to exercise (Long term)
Pulmonary Adaptations
Cardiovascular Adaptations
Blood lactate Concentration
Metabolic Adaptations
Pracicals
Pulmonary response to physical activity
Cardiovascular response to physical activity
Ethics
Cell Biology
Nucleus
Chromosomes
DNA
RNA
Gene inheritance
Alleles
Medinaline genetics
Transmission
Cell membrane
Proteins
Phospholipid bilayer
Communication
Cell transport
Cell cycle
Mitosis
Meiosis
Cell grow and population
Intracellular fluid
Organelles
Mitochondria
ATP
Golgi apparatus
Endoplasmic reticullum
Enzymes
Micro nutrients
Macro nutrients
Cell specialisation
Endomembrane system
Cell signalling
Principles of Nutrition
Macronutrients
Lipid
Carbohydrate
Protein
Micronutrients
Minerals
Vitamins
Fat soluble
Water soluble
Water
Anthropometry
Balanced diet
Dietary reference values
Retrospective
Diet history
24hr recall
Food frequency questionaires
Prospective
Food diary
Weighed food inventory
Five steps
Quanitity
Frequency
Identify foods
Calculate intake
Report all foods eaten
Physiological changes in the life course
Energy Balance
Daily reference values (DRV)
Science, History, Philosophy and Practice
Research Techniques
Statistics
Excel
SPSS
Reports
Referencing
Journal club
Harvard
Academic sources
Data handling
Case study
History of science
Statistics
Scientific journals
Philosophy of science
Biopolymers
Polypeptides
Amino acid
Peptide bonds
Essential
Non essential
Enzyme kinetics
Enzymes
Polysaccharides
Monosaccharides
Glycosidic bonds
Polynucleotides
Nucleic acid
DNA
DNA application
GMO
Replication
RNA
tRNA
mRNA
rRNA
Phosphodiester bonds