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HONEY SOY BAKED SALMON (SERVE (STEAMED RICE (ADD 5 CUPS OF JASMINE RICE TO…
HONEY SOY BAKED SALMON
SALMON
CUT FILLET INTO SERVING SIZE PIECES
LINE BAKING SHEET WITH PARCHMENT PAPER
PLACE SALMON SKIN SIDE DOWN 2IN APART
LIGHTLY GREASE PARCHMENT PAPER WITH OLIVE OIL
SEASON
COMBINE
1TEASPOON SALT
1 TABLESPOON OLD BAY SEASONING
1 TABLESPOON GROUND BLACK PEPER
1 TABLESPOON GARLIC POWDER
1 TABLESPOON ONION POWDER
SPRINKLE OVER THE TOP OF FILLETS
HONEY SOY GLAZE
WHISK TOGETHER
1/4 CUP HONEY
HALF CUP SOY SAUCE
BRUSH LIBERAL AMOUNT ONTO FILLETS
BAKE
PREHEAT OVEN TO 350 F
BAKE FOR 12 MINUTES
SERVE
STEAMED RICE
ADD 5 CUPS OF JASMINE RICE TO RICE POT
RINSE RICE 3 TIMES
ADD 5 1/2 CUPS OF COLD WATER TO RICE POT
PLACE POT BACK INTO RICE COOKER AND STEAM
STEAMED BROCCOLI
WASH BROCCOLI
STEAM BROCCOLI IN STEAMER
PLACE 1/2 CUP OF WATER IN BASIN OF STEAMER
BRING WATER TO A BOIL
COOK BROCCOLI FOR 3 MINUTES
CEASAR SALAD
RINSE CHOPPED ROMAIN LETTUCE HEARTS
GRATE PARMESAN CHEESE
TOSS IN CEASAR SALAD DRESSING
FILLET THE SALMON USING A SHARP FILLET KNIFE
DISPATCH THE SALMON
CATCH SALMON ON THE TRASK RIVER, OREGON
SALMON RETURNS TO HOME RIVER TO SPAWN
SALMON LIVES IN THE PACIFIC OCEAN FOR 1-4 YEARS BEFORE RETURNING TO THE RIVER
RELEASED INTO THE TRASK RIVER AS A YEARLING (1 YEAR OLD SALMON)
SALMON RAISED BY FISH HATCHERY WORKERS AND VOLUNTEERS
TRASK RIVER FISH HATCHERY IS A GOVERNMENT AND ANGLER FUNDED FACILITY