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Bone health (Calcium (Food sources (Milk and dairy products, Canned fish…
Bone health
Calcium
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transcellular absorption (non-efficient, ~25-30%)
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Food sources
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Canned fish with bones (e.g., salmon, sardines)
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Magnesium
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functions
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Blood & Tissue Magnesium
protein, fat and nucleic acid (DNA) synthesis
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Deficiency
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factors
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prolonged vomiting, diarrhea, used of diuretics
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Vitamin K
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absorption
40-80%
stored mostly in liver, some in adipose tissue
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source
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exogenous – diet
food sources
green leafy vegetables: broccoli, spinach, kale, Swiss
chard, Brussels sprouts, asparagus, collards
cauliflower, avocado, cabbage
liver, eggs, milk (cow, not soy)
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functions
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Blood Clotting (Koagulation, Danish)
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fibrin clot consists of 13 proteins, 4 of which
require vitamin K for synthesis
deficiency
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adults
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people with fat malabsorption conditions (e.g., Crohn’s, cystic fibrosis, AIDS)
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toxicity
rare, wide safety intake range
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an excessive amount of vitamin K has coagulation effects can hinder the effects of anticoagulant
medications (e.g., Warfarin)
RBC hemolysis, jaundice, brain damage
Fluoride
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Toxicity
FLUOROSIS
teeth
teeth more resistant to decay,
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white specks, mottling and brown stretch
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stiffness and pain in joints, making bones more brittle
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Bone
2 key types
cortical bone
ivory-like, very dense, strong,
slow turnover
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Trabecular bone
lace-like, not as dense
as cortical, very dynamic and sensitive
to hormones that regulate blood
Calcium levels
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ends of long bones (arms, legs)
spinal vertebrae
inside flat bones (ribs, skull…)
pelvis bones
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Phosphorus
Roles
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PL, lipoproteins, DNA, RNA, ATP, and activating B-vitamin coenzymes
Transcellular absorption (efficient absorption, ~60-90%)
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Deficiency
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neuromuscular, skeletal, hematological and renal malfunctioning
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Vitamin D
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2 sources
exogenous source
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supplement
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types
tablets, softgels, liquid
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hormones, genetics, and environmental factors
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