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Key Concepts of Food System (Food Sovereignty (Food for people, Food…
Key Concepts of Food System
Food Literacy
Cultural
Social
Ecological
Nutritional
Knowledge
Food Skills
McDonaldization
Calculability
Efficiency
Predictability
Productivity
Food Citizenship
Policies
Agricultural
Rural
Land Reserves
Urban
Encroachment on farmland
Institutional
Federal
Supply management
Growth
Efficiency
Competition
Equity
Local
Public interests
Environmental Stewardship
Human Health
Food Choice
Responsibility
Knowledge
Quality
Food System Sustainability
Community
Stakeholders
Farmers
Consumers
Waste handling
Greenhouse Gas Emissions
Economic
Food production
Food processing
Food distribution
Food consumption
Food Security
Availability
Accessibility
Utilization
Stability
Food Sovereignty
Food for people
Food providers
Knowledge
Skills
Collaborative with nature
Interdisciplinarity
Sociology
History
Agroecology
Reductionism
Political Science
Animal Welfare
Lameness
Tail-docking
Natural behaviour
Diseases