Please enable JavaScript.
Coggle requires JavaScript to display documents.
Level 4 Human Nutrition (Human Physiology (Tissue types (Epithelial,…
Level 4 Human Nutrition
Human Physiology
Cardiovascular system
Pulmonary system
Digestion
Absorption
Transport
Responses to eating
Research skills
Report
Referencing
Excel
Lab/Practical skills
Tissue types
Epithelial
Connective
Muscle
Nervous
Endocrine
Hormones
Enzymes
Renal system
Liver
Nervous system
Biochemistry
Macro molecules / bio polymers
DNA
Amino acids
Enzymes
Glycolysis
ATP, TCA and ETC
Principles of Nutrition
Anthropometry
Dietary intake assessment
Prospective
Retrospective
Macro molecules/nutrients
Lipids
Carbohydrates
Protein
Balanced diet
Micro nutrients
Enzymes
Vitamins
Minerals
water
50-75% of human body
Energy balance
Exercise Nutrition and Health
Macro molecules
Glycolysis
TCA
ATP
ETC
Anthropometry
Metabolism
RMR
BEE
BMR
REE
Obesity
Metabolic disorders
Energy sources
Science History, Philosophy and Practice
Practical skills
Lab
Proforma / clock reaction exam
Ethics
Philosophy
Research skills
Excel
Statistics
Report
Referencing
History of science
Scientific literature
Journal club
Cell Biology
Lab/ Practical Skills
Knowledge of cell science
DNA
Research Skills
In class essay
SPSS
Referencing
Excel
Lab report
Data handling essay
Case study