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5th class (make budgeting (dishes=5000 (chicken, mutton, sweet dishes,…
5th class
make budgeting
steps
flowers=500
juice=500
snack=500
club=1000
dishes=5000
chicken
mutton
sweet dishes
cold drink
tea
transportation=200
budget(procedure)
describe budget
estimate cost of each segment
add cost of all segment
price=utility
price>utility
price<utility
budget analysis
cut extra cost if needed
select high optimization technique(price<utility)
conception &
initiation
idea
inception
design
objective
budgeting
price high,utility low
price v/s utility
price=utility
price low, utility high
utility
political utility
social utility
enviromental utility
defination & planning
scope
financial scope
welfare scope
budget
project costing
determine total cost first
then break up the cost
first breakup determine
cost then add total cost
steps of project management
conception&inition
defination & planning
launch or execution
performance
project close