The cuisine of equatorial guinea is influenced by European and African cuisine. In their kitchenthey consume products such as Cassara, peanuts, tropical fruits, fish, meat such as chicken, goat, among, others.
The most popular dish of Equatorial guinea is Pepesup, spicy fish soup. Chicken with chocolate is another typical dish.
In addition, disher are prepared with jungle animals such as pangolin, porcupine, touca and antelope.
Fish and seafood are also consumed in this area, as well as rich tropical fuits (papayas, pineaples, bananas). As for the typical drinks are the palm wine or topé
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