British meals
Meals of the day
Sauces, jam & condiments 
Tea-break
Brunch
Lunch
High tea
Breakfast
Fry-up
Cooked breakfast
Traditional English breakfast
Supper/dinner
Ploughman's lunch
Pub lunch
Sunday roast
Dinner party
Marmalade
Strawberry, blackcurrant, apricot and raspberry jams
Meat, fish and poultry 
Sausages, bacon, ham, beef,lamb and black pudding
Kippers, herring
Clotted and whipped cream
Dairy products 
Bread, pies, desserts and bakery 
Continental breakfast
Bread, mint, apple, horseradish and cranberry sauces
Redcurrant jelly
Bread roll, bread, toast, pork pie and Yorkshire pudding
Biscuits, crumpets, tea-cakes, cookies, scone, cakes, sweets, croissant and pudding
Chicken, turkey,
Marmite
Eggs
Scrambled
Boiled
Fried
Poached
Butter
Drinks
Melon, grapefruit or fruit cocktails
Coffee/tea
Orange juice
Cereal
Cornflakes or muesli, porridge
Cheese
Milk
Vegetables 
Fried tomatoes, baked beans, Branston pickle, roast potatoes, parsnips, peas, Brussels sprouts, green beans
Cheddar cheese
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