The most popular dishes are stews (chicken, beef, pork, fish), cowfoot soup, pigtail or escabeche (marinade). meat or fish), usually accompanied by rice and beans and potato salad mayonnaise or coleslaw (carrot and cabbage). There are also a lot of fish, most snapper (snapper in French, a reef fish) but also group (our grouper to us) or barracuda and seafood. The conch soup, the soup of conch (large shell that must be cooked well to avoid having to be chewed for hours), prepared with herbs and potatoes. On the coast, we will offer lobster in all sauces (grilled, Creole, and even burger or burrito!). Otherwise, the menus of the restaurants borrow a lot from the Mexican (burritos, fajitas, ceviche, etc.) and American (essential burgers) cuisines. Not to mention all Chinese and Indian restaurants, which are implanted everywhere.