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Enteral nutrition (Goal of nutrition (avoid adverse consequences of…
Enteral nutrition
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nutrients
protein
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arginine
decrease nitrogen loss after trauma, promote wound healing
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carbohydrate
osmolality, sweetness, digestibility
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lipid
EFA : soybean oil, corn oils, safflower oils, MCT oil, milk fat
promote immunology : fish oil, structured lipids, SCFAs
need for general support
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contraindications
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active GI bleeding, shock
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enteral formula
property
clear liquid, minimal residue, lactose-free
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property
osmolality
measure concentration of free particles, molecule, ions
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renal solute load
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protein, sodium, potassium, chloride
renal solute load increases,patient requires more water
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calories density
1.0 , 1.2, 1.5, 2.0 kcal/ml
more nutrient-dense, less water content
high calorie density formulas, slow gastric emptying rate
product
chemically defined diets
hydrolysed nutrients, hyperosmolar
CHO : oligosaccharide, monosaccharide
protein : free amino acid, peptides
Fat: medium chain triglycerides, long chain triglycerides
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standard polymeric diets
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nutritionally complete, 1-1.5 liters, 1 kcal/ml
CHO 50-55%, Protein 15-20%, Lipid 30%
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