Rationale: "Foods with a smooth, even, cohesive consistency, such as yogurt and strained fruits or vegetables, are easier to manage when a child has oral sensory and oral motor impairments. Thick, lumpy, or pasty foods such as oatmeal require more oral motor strength and sensory tolerance when compared with smoother and thinner pureed foods" (Case-Smith & O'Brien, pp. 403). Provided Flynn with the opportunity to engage in eating non-preferred, thicker foods will increase his independence and confidence when eating at meal time.