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Polymer properties (5.Gelling of polymers (examples (Poloxamer (pluronic),…
Polymer properties
5.Gelling of polymers
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large increase in viscosity above the gel point, the appearance of a rubberlike elasticity and a yield point stress (under small stress the gel retains its shape while at large stress the gel deformation occurs)
imp definitions
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A gel is a polymer-solvent system containing a 3D crosslinked network which can be formed by swelling of solid polymer or by reduction in the solubility of the polymer in solution.
.Concentrated polymer solutions frequently exhibit a very high viscosity because of the interaction of polymer chains in a 3D fashion in the bulk solvent
examples
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Film formation on skin
Polyvinylalcohols gels dry quickly upon application on the skin, leaving a plastic film causing the drug to be in intimate contact with the skin.
Poloxamer (pluronic)
a block copolymer of type AAABBBAAA, in which A is water-soluble (polyoxyethylene) and B is water-insoluble (polyoxypropylene).
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They can form micelles in aqueous solutions above the critical micelle concentration in which the hydrophobic central block associates with other like blocks, leaving the hydrophilic poly(oxyethylene) chains outside and protecting the inner core.
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4. Viscosity
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it depends on
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solvent
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in poor solvents
the intramolecular attraction bet the segments is greater than the segment -solvent affinity and the molecule tend to coil up
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1. Polydispersity
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Nearly all synthetic polymers and naturally occurring macromolecules possess a range of molecular weights
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water soluble
have an ability to increase the viscosity of solvents at low concentrations, to swell or change shape in solution
its rate of dissolution depends on its molecular weight & the degree of crystallinity of the polymer
the larger the molecule, the stronger are the forces holding the chains together and more energy is needed to force the chains apart in the solvent).
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the greater the degree of crystallinity of the polymer, the lower is the rate of dissolution
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Bioadhesivity arises from interactions between the polymer chains and the macromolecules on the mucosal surface, the more the interaction the more the adhesion.
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