Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food preservation (Food preservation (Preservation extends the shelf life…
Food preservation
Food preservation
-
-
-
Importing food from other parts of the globe, providing the consumer with the maximum shelf life.
-
-
-
-
-
-
Enzymes
-
-
They causes oxidation (browning) to speed up - prevented by adding acid, blanching or excluding air
-
-
-
We preserve food to stop it decaying, allowing it to have a longer shelf life