Please enable JavaScript.
Coggle requires JavaScript to display documents.
Fats and Oils (Nutritive value (Fats fat content varies - Butter has 82%,…
Fats and Oils
Nutritive value
Fats fat content varies - Butter has 82%, Oils 99%, spreads 40%fats.
Vitamins :Vitamin A and D in butter and spreads, Margarine is fortified with vitamins A and D.
-
-
-
-
-
-
Classification
PlantOils
vegetable oil, nut oil e.g. peanut oil, rapeseed oil, margarine.
Marine Oils
Cod liver oil, herring oil.
Animal Fats
Butter, lard, ghee, dripping.
-