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Animals: Form, Function & Nutrition (Animal Organ Systems (digestive,…
Animals: Form, Function & Nutrition
Animals Tissue Types
Epithelial
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Cubodial
dice shaped cells specialized for secretion, makes up the epithelium of kidney tubules and many glands,
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stratified squamous
multilayered and regenerates rapidly; new cells form by division near the basal surface and push outward, replacing cells that are sloughed off
Connective
consisting of a sparse population of cells scattered through an extracellular matrix, holds many tissues and organs together in place
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fibrous
dense with collagenous; found in tendons which attach muscle to bone and in ligaments which connect to bone joints
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adipose
specialized loose connective tissue that stores fat in adipose cells distributed throughout its matrix
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blood
liquid extracellular matrix called plasma which consist of water, salts, and dissolved proteins
muscle
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smooth
lack striations found in digestive tract, urinary bladder, arteries and other internal organs
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nervous
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glia
help nourish, insulate, and replenish neurons, and in some cases modulate neuron function
Animal Organ Systems
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integumentary
protection against mechanical injury, infection, dehydration; thermoregulation
skeletal
body support, protection of internal organs, movement
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Feedback Control
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Regulator
enviornmental variable that uses internal mechanism to control internal change in the face of external fluctuation
Conformer
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Ex: bass conforms to the temperature of the surrounding water, it regulates the solute concentration in its blood and interstitial fluid
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Thermodynamic regulation
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endothermic
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maintain a stable body temperature even in the face of large fluctuations in the environmental temperature
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Nutritional Differences
Nutrition
food being taken in, taken apart and taken up
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Nutrients
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fatty acids
synthesize a variety of cellular components including membrane phopholipids,signaling molecules, and storage fats
animals contain fatty acids from seeds, grains, and vegetables in their diet
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minerals
inorganic nutrients such as iron and sulfur that are usually required in small amounts from less than 1 mg to 2500 mg per day
Ingestion, Digestion, Absorption, Elimination
Digestion
the second stage of food processing, food is broken down into molecules small enough for the body to absorb
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elimination
which undigested material passes out of the digestive system, complete the process
Digestive Compartments
Food Vacuoles
cellular organelles in which hydrolysis enzymes break down food, are the simple digestive compartments
intracellular digestion
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newly formed food vacuoles fuse with lysosomes, organelles containing hydrolytic enzymes
extracellular digestion
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alimentary canal
tube can be organized into specialized compartments that carry out digestion and nutrient absorption
ingest food while earlier meals are still being digested a feat that is likely to be difficult or inefficient for an animal with a gastrovascular cavity
Digestion
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small intestine
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chyme from the stomach mixes with digestive juices from the pancreas, liver, and gallbladder
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