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Nutrition (Food substances (Primary food substance (Proteins (Immune…
Nutrition
Food substances
Primary food substance
Carbohydrates
Lipid
Proteins
Transcription and translation
mRNA
Exactly the same as coding strand
tRNA
Anticodon
DNA histones
Immune response
Fibrin to fibrinogen at blood clots
Antibody
Produced by plasma cells
Hormones
Insulin
Liver convert MORE glucose to glycogen
Body cells membrane increase permeability to take up more glucose for more respiration
Glucagon
Liver convert glycogen to glucose
Carriers
Uptake of substancecs
Hydrophilic
Ions, water, minerals
Amino acid, amino acid
peptides
Stomach