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Microbial Diversity (Fungi (General characteristics (Chemoorganoheterotrop…
Microbial Diversity
Archaea
Archael metabolism
Organotrophy (Obtain energy from organic compounds)
Autotrophy (capable of synthesizing its own food from inorganic substances, using light or chemical energy)
Phototrophy (use the energy from light to carry out cellular metabolic processes)
Glucose catabolism, CO2 fixation and ability to synthesize methane
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3 phylums
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Euyarchaeota
5 major groups
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Halobacteria
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Aerobic, respiratory, chemoheterotrophs with
complex nutritional requirements
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Sulfate reducers
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Metabolism
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– use sulfate, sulfite, or thiosulfite as electron acceptor
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Methanogens
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Methanogenesis
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eg; animals rumen, anaerobic sludge digesters
Examples
Methanothermus, Methanobacterium,Methanogenium, Methanospirillum
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Bacteria
Aquificae
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Examples
Aquifex
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– uses hydrogen, thiosulfite, and sulfur as electron donor
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Deinococcus-Thermus
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Characteristics
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– plasma membrane has large amounts of palmitoleic acid rather than phosphatidylglycerol phospholipids
Metabolism and source
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Isolated from ground meat, feces, air
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Photosynthetic bacteria
Chlorobi
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Representative genera are Chlorobium,
Prosthecochloris, and Pelodictyon
Morphologically diverse, thrive in sulfide rich areas, have chlorosomes
Lack flagella; nonmotile , some have gas vesicles
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Chloroflexi
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Examples
genus Chloroflexus
Photosynthetic, us an unusual 3-hydroxypropionate bi-cycle to fix CO2
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genus Herpetosiphon
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gliding, rod-shaped, filamentous
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Cyanobacteria
Carry out oxygenic photosynthesis,
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Protists
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Examples
Super-Group Excavata
Fornicata, Parabasilia, and
Euglenozoa
Fornicata
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Giardia – causes diarrhea, Hexamida salmonis – fish
parasite, H. meleagridis – turkey
pathogen
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Parabasilia
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Lack a distinct cytosome, use phagocytosis to engulf food
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Euglenozoa
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pellicle - proteinaceous strips, microtubules
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chlorophylls a and b, carotenoids
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Super-Group Rhizaria
Examples
Stramenopila
Extremely diverse including diatoms, golden and brown algae, öomycetes and labyrinthulids, haptophytes and brown seaweeds and kelp
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Alveolata
Groups
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Apicomplexa
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Most important member is Plasmodium, the cause of malaria
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General characteristics
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distinguished by fine pseudopodia, primarily used in feeding
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Fungi
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Taxonomy
Ascomycota
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found in freshwater, marine, and terrestrial habitats
red, brown, and blue-green molds cause food spoilage
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Pathogenic Ascomycota
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Candida, Blastomyces,
Histoplasma
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Glomeromycota
Aseptate flat hyphae (appressoria) to penetrate host plants; produce large, multinucleate spores and only reproduce asexually
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Zygomycota
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importances
foods, antibiotics and other drugs, meat tenderizer, and food coloring
Genus Rhizopus
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hyphae quickly cover surface as rhizoids, absorb nutrients
Importances
Rhizopus-Burkholderia symbiosis - seedling blight in rice bacterium Burkholderia growing within
Rhizopus produces toxin
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used to produce anesthetics, birth control, alcohols, meat tenderizers, yellow coloring in margarine
Chytridiomycota
Simplest fungi, also called chytrids
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Produce a zoospore with single,
posterior, whiplash flagellum
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