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Microbial Diversity : (BACTERIA (C) PHOTOSYNTHETIC BACTERIA (Cyanobacteria…
Microbial Diversity :
BACTERIA
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B) DEINOCOCCUS-Thermus
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Metabolism and Sources
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From ground meat, feces, fresh water
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D) SPIROCHAETES
G-, chemohetero, flexible helical shape, creeping motility
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FUNGI
*Glomeromycota
aseptate flat hyphae (appressoria), produce multinucleate spores, reproduce asexually
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Zygomycota
genus Rhizopus
IMPORTANCE
Rhizopus-Burkholderia symbiosis seedling blight in rice bact Burkholderia grow within Rhizopus produce toxin
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Produce anaesthetic , brirth control, alcohol, meat tenderiser, yellow coloring in margarine
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Basidiomycota
ecomposer, edible/ non-edible mushrooms
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Pathogen of human, animal, plant (Cryptococcus neoformans)
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Chytridiomycota
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produce zoospore with single, posterior, whiplash falgellum
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PROTISTS
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Unicellular, lack level of tissue org in higher eukaryote, free living, chemorogano recyling N2 and P, parasitic
4 super-group
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EXCAVATA have cystosome
Parabasilia
Lack cystosome, use phagocytosis to engulf food
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Fornicata
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harmless symbionts with except; Giardia,
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ARCHAEA
PHYLUM
EURYACHAEOTA
5 Major Groups
Methanogens
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IMPORTANTS
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Produce methane
can used as clean burning fuel, but can cause greenhouse effect
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Halogen
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Aerobic, respiratory, chemoheterotrophs with complex nutritional requirements
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CRENAARCHAEOTA
CHARACTERISTICS
Extremely thermophilic, strict anaerobes, some acidophiles, Sulfur-dependent
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