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Peggie sue's (Front of the house (Team leading, feed backs trainning,…
Peggie sue's
Front of the house
Team leading, feed backs trainning
Customer issues dealing
Part in Hiring proces
Schedulling
50 seats
HR
2 chefs
2x. 15
2 helpers
2x 8
1 basboy
1x. 10
4 waitresse
4x. 7
1 Bartender
1X. 10
Shifts
W Morning
7:00 - 15:00
9:00- 17:00
W Afternoon
13:00 - 21:00
14:00 - 22:00
Bas boy
14:00 - 22:00
7x 10$ x 8h + 2x 15$ x 8h + 1x 10$ x 5h = 850$ den
850$ x 7dni = 5950$
Weekly wage cost 6750$ = 30%
Ja 8x 20$ = 160$
160$ x 5dni = 800$
Kitchen
Mornign
Chef 7:00- 15:00
Helper 9:00 - 17:00
Afternoon
Chef. 14:00 - 22:00
Helper 17:00 - 22:00 (5h)
Bartender
12:00- 20:00
Administration
Putting invoices
Wage paper works
Reports
Planning
Obrat tyzden
22 500$
Food cost 30%
Weelkly 6750$
Personel cost. 30%
Weeklo 6750$
Other cost 10%
Weekly 2250$
Margin. (30%)
Weekly 6750$
Warehouse
Inventory checking
List of stocked goods from software
2x per month
Supply ordering
Every day fresh stuff
2-3 days ice cream, meat
1 general sup.
1 local for icecream stuff
Fifo policy
Back of the house
Kitchen equipment condition
Managing older people
Menu composing
Mamagement
Average spending per person 15$
214 people per day to hit the target
B.E.P. varC x mnozstvo + fix= 0
5x?+ (6750+2250) =0.
x = 1800. Meals per week
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