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Vocation in Every Day Life, Ground beef (Farmers raise the cows, feed them…
Vocation in Every Day Life
Ground beef
Farmers raise the cows, feed them and care for them
Butchers cut up the cows to get the meat that is needed
USDA certifies the meat
Factory workers cut up the meat and process it to be sold
The meat is distributed to stores, where the workers put the meat out to be sold
Retail workers make sure it is stocked on the shelves, and sold by the cashiers
I plan ahead how much I need for each thing
Drive tot he store to purchase all of the items
Once I have all of my items I pay the cashier for my food
Drive home to prepare the food
TACOS ARE SERVED
Cheese
Farmers raise cows
The milk from the cows is tested
The milk is sent to factories where it is pasteurized
The factory workers cut and package cheese to be sent to stores
Retail workers make sure it is stocked on the shelves, and sold by the cashiers
Tortillas
Corn is grown from farms
Shipped to factory where the workers create the dough
The finished tortilla are shipped to retail stores
Retail workers make sure it is stocked on the shelves, and sold by the cashiers
Sour cream
Farmers raise the cows
They milk the cows and send to a factory
Factory workers pasteurize the milk
It is then packaged at the factory and sent to retail stores
Retail workers make sure it is stocked on the shelves, and sold by the cashiers
Lettuce
Farmers plant lettuce in their fields
They water and care for the vegetable
Once they are grown they are sent to retail stores
Retail workers make sure it is stocked on the shelves, and sold by the cashiers