Please enable JavaScript.

Coggle requires JavaScript to display documents.

Chapter 11 (Respiration (anaerobic respiration (glucose breaks down during…

- - - - example- bacteria
    - - strictly use no oxygen
    - - The NADH shuttle
      - occurs in the cytosol and plastids
  - - - glucose RQ=1.0
- - - - Fermentation
        
        bacteria ferments diverse substrates such as numerous sugars and organic acids
        
        this results in products like ethanol, lactate, propionate, acetate,acetone,methanol,and carbon dioxide.
- - - - hydrogen sulfide
      - cadaverine
      - putrescine
      - ammonia
      - isobutyric acid
  - - - beer
        
        made by fermenting starchy cereal grains
        
        sake
        
        also known as rice wine
        
        20-22% final concentration
        
        grains are moisten to germinate
        
        different variations are a result of the malting process
      - wine
        
        made by fermenting fruit juices rich in sugar
        
        fermentation continues as long as sugar is present and the concentration of ethanol has not reached lethal levels (18-20%)
        
        red wines and rose wines have skins mixed in
        
        has resveratrol
        
        white wines have no skins mixed in
        
        extra ethanol can be added to become a fortified wine
      - spirits
        
        beverages with ethanol content above 20%
        
        this is obtained by adding ethanol or be distilled
        
        distillation is done by boiling the solution and having vapors be chilled in condensed to create a new liquid
        
        type of spirit depends on the initial fermented material
        
        grain- whiskeys, vodka and gin
        
        molasses and agave- rum and tequila
    - - classified as a depressant
      - one of many types of alcohol
        
        other types are isopropyl alcohol andmethyl alcohol,