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Carbohydrate (Long Q (Chemical structures (Monosacchardie, Disaccharide),…
Carbohydrate
Long Q
Classification (name, formula, examples & food source)
3 properties of sugar & use
Effects of high sugar on the body
Chemical structures
Monosacchardie
Disaccharide
Hydrolysis of sugar to include inversion
Gelatinisation
Dextrinisation
3 properties of CHO & use
Short Q
Digestion
Gelatinisation (effect & example)
Mono/Di/Poly example & source
Carmelisation
Crystalisation
3 properties of sugar & use
Dextrinisation