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british cuisine: traditions and festivities (Good Friday, (people…
british cuisine: traditions and festivities
Easter comes forty days after the hardship of Lent
and is the Christian celebration of the resurrection of Jesus Christ
Good Friday,
people traditionally eat fish
called hot cross buns, marked with a cross.
and cakes
Simnel Cake is another British tradition to mark the end of Lent,
spices and marzipan.
as the cake is rich with fruit,
Easter day
lunch traditionally roast lamb served with mint sauce and vegetables,
although some people also eat turkey
Christmas Day is the Christian festival to celebrate the birth of Jesus
and people usually eat roast turkey or goose
after dinner you can eat Christmas pudding
other typical christmas food are christmas cake,
made with fruit,
nuts and cover with
marzipan and icing, and mince