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Respiration (Types of Resperation (Heat-Generating Resperation (Also…

- - - - Glucose
        
        Glucose 6-Phosphate
        
        Fructose 6-Phosphate
        
        Fructose 1,6-Biophosphate
        
        3-phosphoglyceraldehyde
        
        1,3-diphosphoglycerate
        
        1 more item...
        
        NADH
        
        2 more items...
        
        Dihydroxyacetone Phosphate
        
        3-phosphoglyceraldehyde
        
        1,3-diphosphoglycerate
        
        2 more items...
      - ATP
      - NADH
      - Pyruvate
    - - Swampy Plants
      - Swampy Fungi
      - Rice Seeds
  - - - ATP
      - NADH
        
        Oxidized into NAD+
      - Occurs in Cytosol
      - Pyruvate
        
        Citric Acid Cycle
        
        Oxidation and Decarboxylation of Pyruvate
        
        Carbon Dioxide
        
        NADH
        
        Acetyl
        
        Attaches to Coenzyme A
        
        acetyl CoA
        
        1 more item...
  - - - Cyanide-Resistant Respiration
      - Thermogenic Respiration
    - - Sauromatum guttatum
      - Symplocarpus foetidus
  - - - NADPH
      - Carbon Dioxide
      - 6-Phosphogluconolactone
        
        6-Phosphogluconate
        
        NADPH
        
        Carbon Dioxide
        
        Ribulose-5-phosphate
  - - - Oily Seeds
      - Dormant Apical Meristems
    - - Glycerol
      - Triglycerides
        
        Acetyl CoA
        
        FADH2
        
        NADH
      - Phospholipids
        
        Acetyl CoA
        
        FADH2
        
        NADH
  - - - Adds Oxygen to Ribulose-1,5-bisphosphate
        
        3-phosphoglycerate
        
        Phosphoglycolate
        
        Glycine
- - - - 2 ATP are used
  - - - Length of fatty acid
      - Whether Acetyl VoA enters citric acid cycle
- - - - Barley
      - Wheat
    - - Malt To Mash
        
        Warmed
        
        Add Saccharomyces cervisiae
        
        Add S. uvarum
    - - Humulus lupulus
    - - Aged for 2-3 weeks
  - - - 20-30% of grape’s weight is sugar
      - Skins are removed for white wine
      - Oxygen is not allowed
      - Continues as long as sugar is present
  - - - Grain-based
        
        Vodka
        
        Whiskey
        
        Gin
      - Grape wine
        
        Brandy
      - Molasses
        
        Rum
      - Agave juices
        
        Tequila
        
        Mescal
- - - - Sapwood