STAFF (bar & restaurant) (useful expressions: (he's HEAD of ... =…
STAFF (bar & restaurant)
(for drink service)
attends customers and prepare drinks for them
is in charge of the bar
is specialized (= he specializes) in MAKING hot beverages (= coffee etc.)
MIXES and serves cocktails
deals with CHOOSING and recommending WINE to...
(= di cantina) looks after alcoholic beverages supply
glass collectors (= raccoglitori di
bicchieri = generic role) CLEAR tables and WASH glasses
(for food service )
MAITRE d'hotel :
he's in charge of Front-of-House (CUSTOMERS care)
he coordinates hosting an waiting STAFF
he supervises BOOKINGS/ seatings (with the
he deals with COMPLAINTS (= lamentele)
head WAITER = he's responsible for all the waithers/waitresses...
captain o chef DE RANG (=caposezione)
busboys/ busgirls (unskilled = inesperti) = simple HELPERS
host / hostess deals with meeting clients / bookings seats
(place for food preparation) BRIGADE
food & beverage MANAGER
§ (= vedi ruoli nel link sotto)
chef DE PARTIE
DIFFERENT names; EACH responsible for a different section = kitchen station
COMMIS = junior chef
* (= vedi scheda , e v. link sotto)
& dishwashers (= unskilled personnel)
he is in charge of ...
he's HEAD of ... = he MANAGES....
an area / a section / a sector
he DEALS with...
he looks AFTER...
he's unskilled (= è INESPERTO))
he recommends /7 he suggests
FOOD & BEVERAGE MANAGER
he runs the whole restaurant (and reports to the OWNER = proprietario):
he plans the menus, 2. creates the atmosphere/style, 3. hires the staff (assume); 4. oversees customer care